Along with our unique wines, we offer cheese and hummus plates daily with, bread, fruit, olives, charcuterie and local cheeses. Panini are available Wednesday-Saturday. Most Sundays--weather permitting--we offer individual and larger sized pizzas from our wood-fired brick oven. See full menu.
Shareable snacks--for the table...or not!(served daily)
Hummus topped with roasted red peppers and Italian olive oil; served with warm naan flatbread, carrots and artisanal crackers
A rotation of three gourmet cheeses; served with warm ciabatta, Italian olive oil and pesto, Sicilian Castelvetrano olives, fresh fruit, and artisanal crackers
*all sandwiches served on ciabatta bread with kettle chips and side of pasta salad
Fresh mozzarella, vine-ripened tomatoes, pesto and arugula with balsamic vinegar and mayonnaise
Salami, black forest ham and turkey (all sliced in-house) with provolone, vine-ripened tomatoes, arugula, honey mustard and mayonnaise
Sliced grilled chicken, avocado and sun-dried tomatoes with provolone, arugula, pesto and mayonnaise
Beef meatballs, marinara sauce, provolone and pesto
*served Sundays (weather permitting), beginning in May
A rotating menu including vegetarian and gluten free options
Rich, moist and 100% chocolate; the cure for what ails you and a perfect compliment to Raspberry Taxi
Crisp, Italian pastry loaded with traditional ricotta filling and chocolate chips
Villa Appalaccia Winery
752 Rock Castle Gorge Rd, Floyd, Virginia 24091
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